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Summer Baseball Recipe: VELVEETA Chili Bacon Dogs

30 July 2010 6 Comments Disclosure

It’s the middle of summer and there is only one thing on my husband’s mind right now and that’s baseball. Any and every chance he gets he is glued to the game. So in honor of my husband’s birthday (which is actually today) and his love for the sport, I decided to “whip up” a recipe that is a twist on a ballpark classic.


VELVEETA Chili Bacon Dogs are quick, easy, and tummy pleasing!

DISH ‘N DINE WITH THE VELVEETA KITCHENISTAS

Summer Baseball Recipe

    VELVEETA Chili Bacon Dogs

    VELVEETA Chili Bacon Dogs

  • 1 tbsp. butter
  • 1 cup diced onions
  • 1 (15 oz.) can chili with no beans
  • 1 (15.5 oz.) can of kidney beans
  • 8 oz. VELVEETA
  • 1 tsp. paprika
  • 1/2 cup cooked bacon, crumbled
  • 8 hot dogs
  • 8 buns

    • Directions:
    Melt butter in saucepan on medium heat. Add onions and cook until translucent. Stir in chili and kidney beans. Add VELVEETA cheese and cook on low until VELVEETA is melted. Mix in paprika and cooked, crumbled bacon. Mix well.

    Prepare hot dogs for topping. Cook hot dogs according to package directions and place one hot dog in each bun. Top with 1/4 cup of VELVEETA chili bacon mixture. Serve immediately.


What are your favorite ballpark foods?

Let us know in the comment section of this post what you love to munch on during your favorite game. What kind of sports fan are you? Do you like baseball or do you prefer football? Do you cheer for the home team?



Disclosure: I have partnered with VELVEETA to serve as one of five VELVEETA it! Kitchenistas. I have been compensated for my time commitment to the program, which includes vlogging about my cooking experiences with VELVEETA and developing one original VELVEETA-based recipe. I have also been compensated for the food purchased for my VELVEETA vlogs. However, my opinions are entirely my own and I have not been paid to publish positive comments.
Heather is your Friday Velveeta it! Kitchenista. Visit http://velveetakitchenistas.com or http://facebook.com/velveeta for more information about the Velveeta it! Kitchenistas.


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Something About: The Domestic Diva

Heather started blogging back in 2004 as a way to document her first pregnancy. Now two kidlets later, she enjoys sharing a glimpse into a Diva's world via >video blogs (vlogs) and her self-portrait photography. She can be seen around the blogosphere in various online campaigns such as the Walmart Moms, Velveeta it! Kitchenistas, Lee Fit Ambassador, Tropicana as a Juicy Insider, and her latest involvement with Sharpie as a Sharpie Squad Member 2010. To keep up to date with the Domestic Diva you can follow her on Twitter @thedomesticdiva or "like" us on Facebook.


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6 Comments »

  • @Armywives101 said:

    These look really good and I cant wait to try. Glad to see you back on YT , I had been looking for more videos from you and hadn't seen any.

    {Comment #1 on 30 July 2010 at 4:43 am}
  • domestic_d14761 said:

    I don't like when there is excess noise in the background, so sometimes the best time for me to record a video is in the wee hours of the morning. I LOVE making videos, its just the matter of finding that quiet time to create. Thank you for being a fan and for the encouraging words.

    {Comment #2 on 30 July 2010 at 11:18 pm}
  • chanel said:

    Damn. You just made me sooo hungry.

    {Comment #3 on 1 August 2010 at 10:06 pm}
  • thedomesticdiva.org said:

    oops sorry about that ^_^

    {Comment #4 on 7 August 2010 at 11:10 am}
  • Jacklyn said:

    Another good chilli recipe that my friends beg me to make for them, even though it's two ingredients, is beanless chilli – doesn't matter what brand – and cream cheese. That's it?! Heat up the chilli on the stove top, add in the cream cheese, I use one of the rectangle ones in the cardboard per 2 cans of chilli. You could make a chilli nachos out of it, but we usually just eat is as a tortilla chip dip. Delish!

    {Comment #5 on 23 September 2010 at 9:27 am}
  • thedomesticdiva.org said:

    that sounds goooood! My husband is the big chili fan in the family, I'll have to make this for him to munch on one Sunday while he is glued to football :)

    {Comment #6 on 23 September 2010 at 10:51 am}